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Dizionario Sararlo-Italiano

0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | TUTTE

Di piatto appena partorito da una Cucina, da un Cuoco e che, immantinente, penetra nella Hall of fame viscerale di un qualsiasi Gourmet. Ad esempio un banalissimo Pane, Burro e Alici assai nature creato, non si sa come, dal "molecolare" Bottura.

Questo sito è un Minotauro Virtuale,
nato dall'incrociarsi
di racconti scritti e visivi,
in un luogo di confine tra
un Vittoriale Gastronomico
e il Paese dei Gastrobalocchi